Twelfth Night Dinner With Catawba Brewing and Gaining Ground Farm
6:00 PM18:00

Twelfth Night Dinner With Catawba Brewing and Gaining Ground Farm

Twelfth Night marks the end of the holiday season and the beginning of the Carnival other words, it's the PERFECT occasion to celebrate!

Chef John Fleer and his team are pairing up with our best friends Catawba Brewing and Gaining Ground Farm for a five-course dinner with beer pairings. In the work are foods that John describes as "literally epiphanic or revelatory" That means delightful dishes that may be hidden within a more plain "wrapping." 

The menu is still under works, but there'll definitely a King & Queen Cake from Pastry Chef Kaley Laird, as well as Timpano (from "Big Night!"). 

More than 35% of the proceeds will go toward providing great nutritional food to the children at Verner Early Learning Center, a high quality, affordable early care and education facility.

There's sure to be revelry and humor, so don't miss the opportunity to join us! 

Each ticket is a bargain with the Early Bird Special price of $65! 
Tickets will increase to $75 beginning on 1/1/18.

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Wines From Scratch With Finca Decero
6:30 PM18:30

Wines From Scratch With Finca Decero

We are so excited for another opportunity to show Asheville the incredible hand-hewn wines of Finca Decero. Nestled in the foothills of Argentina's Andes Mountains, the Decero vineyards are sustainably managed, by hand, and Chef John Fleer believes their wines are among the best he's ever tasted from Argentina. 

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