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FED Talk: The Magic of Fermentation

  • Rhubarb 7 SW Pack Square Asheville, NC 28801 (map)

Kimchi and kraut, oh my! There will be snacks provided by Rhubarb and knowledge imparted by Meg Chamberlain from Fermenti Foods and Sarah Archer from Serotonin Ferments. Taste an array of fermented foods, and take home new skills and recipes from this fermented FED Talk. Tickets are $28 and available here

 Photographs courtesy of  Erin Adams Photography

Photographs courtesy of Erin Adams Photography