A weekend full of events glorifying gluten! This year's Bread Festival will span the city of Asheville, and include workshops and master classes. Our very own Chef Kaley Laird was a Featured Baker in 2017 and will have some of our fabulous baked goods at the Bread Fair on Saturday, May 5th at New Belgium Brewery from 10am - 2pm. You don't want to miss it! Tickets available through the Asheville Bread Festival Website, found by clicking below.
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Earlier Event: April 29Southern From Scratch: Ashley English Cookbook Release
Later Event: May 10FED Talk: The Magic of Fermentation