On Thursday evening, May 2nd, Chef John Fleer and Steve Pignatiello will team up on a fantastic wine dinner in the Event Space at Rhubarb in downtown Asheville.
This will be the best year yet for this annual dinner with the bounty of Appalachia paired with the best of Burgundy. The evening’s 5-course dinner with pairings is only $90 per person, excluding tax and gratuity. We think you'll really enjoy these world-class wines paired with this wonderful food.
Please contact Rhubarb directly at 828-785-1503 for reservations, easy directions, and more information.
Sumac Cured King Mackerel, Pickled Satsuma
Trout Rillettes, Trout Caviar, Endive, Cauliflower
Green Eggs and Ham. Ramps, Eggs and TN Prosciutto
Cyrill Banchet NV Blanc de Blancs GRAND CRU Brut Champagne
Red Royal Shrimp, Almonds and Lanzano
Shaved Spring Vegetables, Pea Shoots, Preserved Lemon
Domaine Paquet Chateau de Chaintre Macon-Chaintre 2014
Crispy Frog Legs
Frisée and Watercress, Baby Turnips, Parsley Butter Sauce
Domaine Hubert Bouzereau-Gruere et Filles Chassagne-Montrachet 2015
Spring Onion Braised Rabbit
Local Mushrooms, Spring Peas, Carrot Purée
Claudie Jobard Rully La Chaume 2016
Rhubarb Glazed Pork Tenderloin
F&S Blue Farrotto, Braised Celery, Rhubarb and Leeks, Roasted Cauliflower Sauce
Domaine Christian Clerget Morey-Saint Denis 2015
Lemon Ricotta Cake
Local Strawberries, Lemon Curd, Strawberry Sherbet
Chateau Pajzos Tokaji Aszú-Esszencia 2000
Back to All Events