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Down Home With John Fleer & Tandy Wilson

  • Rhubarb 7 SW Pack Square Asheville, NC, 28801 United States (map)

Join Us Around the Table for a First-Time Collaboration Between John Fleer and Tandy Wilson!

We're all familiar with John Fleer: a five-time finalist for James Beard Foundation’s Best Chef of the Southeast award, and chef/owner of Asheville favorites Rhubarb and The Rhu. 

Tandy Wilson is winner of the James Beard 2016 Best Chef of the Southeast Award, and can be found most nights cooking in his Nashville, TN restaurant, City House. 

Down Home is a multi-course, family-style dinner in support of Pisgah Legal's Homelessness Prevention Project. In 2016, Pisgah Legal helped nearly 3,000 people stabilize housing and prevent homelessness by stopping needless eviction or foreclosure. Help sustain this vital and life-changing work.

Tuesday, August 22, 2017
Cocktails at 6:00pm | Dinner at 7:00pm
$125 per person, including food, wine, beer, and gratuity

*For an additional $75 per person, a select number of attendees are invited to spend an hour enjoying champagne with the chefs and friends as they prepare for dinner service.

For questions, please contact Betsy Ellis at 828-210-3444 or Brent McKnight at 828-210-3405.

 

 

 

Earlier Event: July 27
Wines From Scratch With Finca Decero