We are so excited for another opportunity to show Asheville the incredible hand-hewn wines of Finca Decero.
Nestled in the foothills of Argentina's Andes Mountains, the Decero vineyards are sustainably managed, by hand, and Chef John Fleer believes their wines are among the best he's ever tasted from Argentina.
"Decero" means "From Scratch," which strikes at the heart of the matter for us: wine made from scratch goes best with food made from scratch. Chef Fleer is preparing a menu rooted in the mountains of Asheville, but hearkening to the foothills of the snowcapped Andes.
We're so thrilled to be joined by Stephanie Morton-Smalls, Finca Decero's ever-talented VP of sales and marketing. Her knowledge and passion for these handmade wines is second to none.
Don't miss the rare chance to join us for this wine dinner! Space is limited, so reserve your seats early!
Five Courses, Five Single-Vineyard Wines, $65 per seat.