Our Menu

Gruyere-stuffed olives with Chop Shop nduja, fried to perfection

Cast Iron Corn Bread, Ramp Honey Butter

Honey-Spicewalla Rose Harissa Glaze, Mint Yogurt, Benne Seeds

Old North Farms Carrot-Brown Butter Puree, Salsa Macha, Looking Glass Feta, Sage

House sausage, duck prosciutto, duo of local cheeses, pickled vegetables, mustard, grilled levain

CG Roasted Beets, McConnell Farms Cherries, Thyme, Toasted Hazelnuts, Cherry Jam

Apple Brandy Beef, Cheerwine BBQ, Dill Pickles, Shallots, Egg Yolk, Cornmeal Battered Onion Rings

Creamed Collards, Benton's Bacon, Cornbread Crumbs, House Hot Sauce

ONF Spinach & Arugula, English Peas, Mint, Fried Shallots, Crudite

Wild East Radishes, Herbs, Pickled Turnips, Poppy Seed Granola, Dill Goat Cheese, NC Strawberries, Ramp Buttermilk Dressing

YEAR OF THE CABBAGE! Miso-Beurre Blanc, Pickled Walnuts, Crispy Cabbage, Furikake, Bonito Flake

With lumps, and onion gravy

Sauce Gribiche, Trout Roe, Migas, Herbs

Thatchmore Farms Cucumbers, Wild East Celery, Jalapeno, Lime, Toasted Cashews

Cultured Butter, Herbs, Urfa

Brown Butter, Lemon, Capers

Big Ivy Little Farm Charred Burgundy Sweet Peas, Mint, English Peas, Pistachio, Lemon

Two Smashed Chop Shop Beef Patties, Fontina, Fried Onions, Garlic Aioli, Tomato Jam, Pickled Onions, Brioche Bun, House Cut Fries

Fried Chile Verde, Oyster Tonnato, Orange Chili Sambal, Charred Broccoli

Roasted ONF Carrot Romesco, Carrot Top Gremolata

Cheerwine BBQ Sauce, Kale and Cabbage Slaw, Duke's Dressing

Anson Mills Cream Pea Puree, Castelvetrano Olives, Bread Crumb, Charred Scallion Pesto

Peanut Butter Cremeux, Whipped Mascarpone, Ritz Cracker Streusael

House made Seasonal Sorbet or Ice Cream

Carolina Gold Rice Pudding, Strawberry Sorbet, Dill Granita

Vanilla Cremeux, Banana Cake, Nilla Wafer, Banana, Whipped Mascarpone, Banana Milk Crumb

Blueberry Mousse, Pretzel Crunchies, Blueberry Gelee, Blueberry Meringues, Marigold Whip Cream