Join us on Wednesday, December 6th for another spectacular dinner with fine Appalachian-inspired cuisine from Rhubarb perfectly paired with wines from local importer, Steve Pignatiello.

This dinner will be especially grand as all the wines we are pouring will be Premier Cru!

Six courses with all Premier Cru Burgundy wines imported by Steve Pignatiello of P.Comm’s Imports for $150 per person (plus service and tax). We look forward to having you join us!

Book your seats today!

SNACKS

Baked Oyster, Mandarin Hollandaise, Pickled Satsumas

Milk Braised Ham Hock Terrine, Arugula, Red Wine Puree

French- Style Deviled Egg

FIRST

Oyster and Parsnip “Stew” Sage Oil, Celery

SECOND

Sprouting Cauliflower-Truffle Gratin, Sumac Rabbit Bacon

THIRD

Grilled Quail, Persimmon Glaze, Choucroute, Roasted Persimmon

FOURTH

Apple Brandy Brisket Bourguignon, Mashed Sunchokes, GG Carrots, Parsley Salad

DESSERT

Sweet Potato Panna Cotta, Benne Seed Streusel, Sorghum, Candied Pecans