Chef/Owner John Fleer lovingly created this week's Tuesday Table menu based on love for the Portuguese island of Madeira, 300 miles east of Morocco and 600 miles south of Lisbon -- considered to him to be an Asheville surrounded by the Atlantic Ocean: friendly people, lots of mountains and outdoor activities, and delicious native food.
Join us for this Tuesday Table to share versions of some of the exciting food that he has enjoyed in “the island of eternal springtime."
There will be the option to add pairings to the meal with some delicious Portuguese wines and Madeiras to provide you with fullest experience possible.