Everything we do at Rhubarb is generated by our deep web of relationships with amazing farmers and producers. Our special events are no different. However, it is slightly more rare that we have the opportunity to celebrate a farmer and producer in the same person. But that is the case with Guy Davis of Davis Family Vineyards; he is the ultimate farmer/producer. He planted and starting organically farming his vineyards in 1997 and began making wine shortly thereafter. The importance of good farming is expressed brilliantly in all his wine. Having started as a farmer, he never forgets the importance of great dirt in producing delicious food and drink and sustaining our planet. Guy and John started doing wine dinners around 2011 when John was operating Canyon Kitchen in Cashiers. So needless to say, this is one of those long and happy relationships.

We are so excited to welcome Guy Davis and his broad portfolio of wines back to Rhubarb as farmer, winemaker and friend. He is so much more than just his soul patch! Winemaker Guy Davis and his Assistant Winemaker (and youngest son), Cooper Davis will join us on Thursday, June 15th for a dinner showcasing their gorgeous wines.

$85 (excluding tax and gratuity) for 4 courses of Appalachian fare from John Fleer and the Rhubarb culinary team thoughtfully paired with wines from the Davis Family Vineyards, this dinner will sell out! Check out the menu and give us a call at 828-785-1503 or book online to reserve your seats today. We can’t wait to have you join us!