Our Menu
Appalachia is ripe with unique indigenous ingredients; to cook from its larder is a joy. While you are here, we hope you experience the table as a place where a community is created that extends beyond the food, where memories are both made and rekindled.
Snacks
Pimiento Cheese Hushpuppies
$9.00
Comeback Sauce
Baked NC Oysters Benton
$23.00
Country Ham, Greens, House Hot Sauce
The Rhu Bread Service
$9.00
Seasonal Bread Rolls, Sea Salt Butter
Sospiro Ranch Rabbit Rillettes
$14.00
Chow-Chow, Pepper Jelly, House Crackers
Three Cheese Plate*
$22.00
Pickles, Peach Butter, Local Honey, Dijon Mustard, Lavash
Passing Time
Goat Cheese Burrata
$19.00
Grilled and Marinated GG Carmen Peppers, Capers, Caramelized Onions, GG Shiso, House Chapata
House Smoked Andouille Sausage
$21.00
Choucroute, Pig Bread, Pickles GG Sweet Peppers
Baked Ricotta Gnocchi and Beef Ragout
$24.00
Apple Brandy Beef, Grana Padano, Shiitake Mushroom Cream, Thyme
Corn and Spring Onion Hoe Cake
$16.00
Scuppernong Jam, Benton’s 24-Month Ham, Sour Corn Salad, Parsley
Full Plates
Two Brooks Farm Wild Rice and Mushroom Pirloo
$26.00
Pickled Chanterelle Mushrooms, Oyster Mushroom, Basil Chermoula, Shaved Fennel, GG Salad Burnet, GG Spiced Carrots, GG Baby Squash
Wood Roasted Whole Sunburst Farms Trout
$42.00
Succotash, Charred Eggplant Purée, Creole Spice Butter, Shiso, Marinated CG Cucumbers, Benne Seed Mignonette, Confit Tomato
Seared Red Fish Fillet*
$36.00
Carolina Gold Rice Grits, Stewed CG Heirloom Tomatoes and Okra, Benton's Bacon, Pickled Sweet Peppers, Crispy Bradford Okra
Wood Grilled Vandele Farms Pork Loin*
$39.00
Barbecue Cream Peas, Grilled McConnell Peach, Charred GG Okra, Puffed Sorghum, BE Honey Lacquer, Grilled Pickled Corn, Shiso
Wood Roasted Copeland Farm Half Chicken
$45.00
Black Garlic, Crispy Potato Salad, Sumac Crème Fraîche, Grilled GG Torpedo Onions, Rhubarb, Rhubarb-Pimiento Sauce
Smoked Bone-In Carolina Bison Short Rib
$48.00
Peach Barbecue Glaze, Griddled Polenta Cake, Cucumber Kimchi, GG Cabbage-Pink Eye Pea Slaw, Chimichurri, GG Shishito Peppers
E.Y.V.
Simple Salad of Local Lettuces
$12.00
Banyuls Vinaigrette, Spiced Pecans, CG Green Tomato, LG Feta
Baby Romaine Salad
$14.00
Shakerag Blue Cheese Dressing, Apples, GG Purple Basil, Watermelon, Cured Egg Yolk, House Pepper Vinegar, Breadcrumbs
GG Ratatouille Tartare
$15.00
Roasted Tomato Coulis and Aioli, Eggplant, Heirloom Tomato, Espelette Dusted Potato Chips, GG Basil
Coal Roasted GG Broccoli
$14.00
Toasted Pecan-Shallot Vinaigrette, GG Garlic Aioli, Broccoli Greens
Charred GG Eggplant
$14.00
Peanut Curry Sauce, Currants, Almonds, GG Purple Basil, Lime
Menu
Chocolate Budino
$12.00
Devil’s Food Cake, Salted Caramel Ice Cream, Hazelnut Praline, Maldon Salt
Peaches and Panna Cotta
$10.00
Brown Sugar Panna Cotta, Roasted Peaches, Pecan Financier, Brown Butter, Thyme, Whiskey Gel
Banana Pudding
$10.00
Banana Cake, Vanilla Cremieux, Whipped Cream, Bananas, Housemade Vanilla Wafer, Local Berries
Jupiter Grape Mille Feuille
$12.00
Peanut Butter Creme Patisserie, Jupiter Grape Jam, Whipped Mascarpone, Rosemary, Caramelized Filo
Tomato Cake
$10.00
Mascarpone Mousse, Tomato Jam, Tomato Water Gelee, Benne Seed Soil, Lime Curd
Scoops of the Season
$5.00
Sweet Corn Ice Cream or Jupiter Grape Sorbet
Dessert Sips
R-House-made, Limoncello
$10.00
Asheville, North Carolina 2024
Château La Rame, Semillon
$12.00
Sainte Croix du Mont, France 2015
Robert Sinskey, Late Harvest Pinot Gris
$13.00
Los Carneros, California 2018
Fattoria La Vialla, Occhio di Pernice, Vin Santo
$13.00
Toscana DOC, Italy 2016
Graham’s, Fine Ruby Port
$13.00
Duoro, Portugal NV
Sandeman, 10 Year, Tawny Port
$14.00
Duoro, Portugal NV
Broadbent, Colheita, Madeira,
$14.00
Portugal 1999