Our Menu
Please make the server aware of all allergies and dietary restrictions. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.
Appetizers & Small Plates
Cornmeal-encrusted artichoke hearts, parmesan cream sauce.
Buttermilk fried chicken, honeysuckle hot sauce, bleu cheese dressing, ranch.
Cornmeal-encrusted, buttermilk marinated calamari steak strips, sweet Thai chili sauce.
Sesame encrusted ahi tuna, wasabi cream, Thai cucumber relish, soy sauce.
Burrata cheese, black mission fig, poached pear, golden raisins, craisins, toasted walnuts, brown butter, clover honey, grilled baguette.
Wilted brussels sprouts, shaved parmesan, garlic aioli, prosciutto, red peppers, balsamic reduction.
Double cream brie, cranberry & orange preserves, puff pastry, toasted walnuts, strawberries & grapes, cracker assortment.
Truffle egg mousse, arugula, red onion jam, crumbled bacon.
Blue lump crab cake, sautéed spinach, citrus aioli, sun-dried tomato pesto.
Salads from the Garden
Add Chicken, Beef, Shrimp, or Fried Tofu +$8.00 | Salmon +$9.00
Small $10.00 | Large $14.00 • Wedge of iceberg lettuce, cherry tomatoes, bleu cheese crumbles, crumbled bacon, red onion, bleu cheese dressing, balsamic reduction.
Small $10.00 | Large $14.00 • Romaine lettuce, cherry tomatoes, house Caesar dressing, fried capers, shaved parmesan, red onion, garlic croutons.
Small $10.00 | Large $14.00 • Baby spinach, egg, cherry tomatoes, glazed radishes, boursin cheese, toasted walnuts, fried onions, warm bacon dressing.
Small $10.00 | Large $14.00 • California baby greens, salt-roasted beets, cherry tomatoes, red onion, goat cheese, toasted walnuts, poppyseed vinaigrette.
Soups
Cinnamon, nutmeg, crème fraîche, shallot oil.
Utilizing the finest ingredients.
Chef’s Signature Culinary Offerings
All entrees are served with seasonal vegetables.
Add three (+$8.00) or six (+$14.00) wild-caught shrimp to any entree.
Venison, wild boar, duck breast, prosciutto-infused hunter's sauce, horseradish mashed potatoes, seasonal vegetables.
Center-cut filet, marinated portabella, caramelized onion, sautéed spinach, garlic mashed potatoes, veal demi-glace, seasonal vegetable.
Aged in-house 14-21 days, fig & vanilla compound butter, garlic mashed potatoes, seasonal vegetables.
Wild boar, four roses bourbon apples, braised celery, cherry gastrique, grits gruyère, seasonal vegetable.
Flour-dusted chicken, sautéed spinach, portabella mushrooms, prosciutto, brandy cream sauce, garlic mashed potatoes, seasonal vegetables.
Wild shrimp, roasted red peppers, caramelized onions, smoked andouille sausage, Cajun cream sauce, grits gruyère.
Filet of salmon, pear & golden raisin chutney, apple gastrique, gruyère grits, seasonal vegetable.
Walnut-encrusted black grouper, apple cider beurre blanc, caramelized shallots, gruyère grits, seasonal vegetables.
Butternut squash ravioli, grilled chicken, cream sauce, spiced mascarpone, cranberry glaze, and seasonal vegetables.
Marinated zucchini and yellow squash, portabella mushrooms, seared artichokes, blistered tomatoes, roasted red peppers, seasonal vegetables, grits, gruyère, flat bread, toast points, and hummus spread | Add Fried Tofu +$8.00
Artisian Specialty Sandwiches
All sandwiches served with your choice of French fries, sweet potato fries, fresh fruit, or house salad.
Flour-dusted chicken, prosciutto, red onion, tomato, spring mix, parmesan, pesto mayo.
Jumbo blue lump crab cake, spring mix, pesto mayo, roasted red peppers, tomato, red onion, parmesan, toasted ciabatta.
Sun-dried cranberries, honey, almonds, spring mix, tomato, red onion, parmesan, toasted ciabatta.
Grilled zucchini, yellow squash, grilled tomato, portabella mushrooms, roasted red peppers, goat cheese, artichoke hearts, balsamic reduction, toasted ciabatta.
Shaved prime rib, caramelized onions, roasted red peppers, portabella mushrooms, horseradish cream, pepper jack, toasted ciabatta.
Seasons Ciabatta Burgers
Fresh ground chuck burgers, tomato, pickle, onion, mixed greens, toasted ciabatta bun.
All burgers are served with your choice of French fries, sweet potato fries, fresh fruit, or house salad.
Hand-pressed burger patty, house seasoning, cheddar cheese, pesto mayo.
Hand-pressed burger patty, house seasoning, cheddar & pepperjack cheese, caramelized onions, roasted red peppers, portobello mushrooms, pesto mayo.
Hand-pressed burger patty, house seasoning, bleu cheese crumbles, peppered bacon, pesto mayo.
Hand-pressed burger patty, house seasoning, pepperjack cheese, grilled jalapeno, honeysuckle hot sauce, pesto mayo.
Hand-pressed burger patty, house seasoning, brie cheese, spinach, avocados, grilled fennel, peppered bacon, black mission fig jam.
Blended roasted vegetable, quinoa, chickpea, and black bean, fresh avocado, pepperjack cheese, pesto mayo.
Gluten-free options available. Please let your server know of any allergies. *Items may be cooked to order. FDA warns that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Sharables & Small Plates
Sesame encrusted ahi tuna, wasabi cream, Thai cucumber relish, and soy sauce.
Burrata cheese, black mission fig, poached pear, golden raisins, craisins, toasted walnuts, brown butter sauce, honey, grilled baguette.
Buttermilk chicken, honeysuckle hot sauce, bleu cheese dressing, and ranch.
Wilted Brussels sprouts, shaved Parmesan, garlic aioli, prosciutto, red pepper, and balsamic reduction.
Blue lump crab cake, sautéed spinach, citrus aioli, and sun-dried tomato pesto.
Salads & Soups
Add Chicken, Beef*, Wild Alaskan Salmon*, or Shrimp +$8.00
Wedge of iceberg lettuce, grape tomatoes, bleu cheese crumbles, crisp smoked bacon, red onion, homemade bleu cheese dressing, and balsamic reduction.
Hearts of romaine lettuce, traditional anchovy & egg dressing, fried capers, parmesan cheese, red onion, garlic croutons, grape tomatoes.
Cinnamon, nutmeg, creme fraiche, and shallot oil.
Utilizing the finest ingredients.
Burgers & Sandwiches
Hand-pressed beef patty, cheddar cheese, bacon, egg cooked your way, pesto mayo, spring mix, tomato, red onion, pickle, smashed breakfast potatoes.
Hand-pressed beef patty, bleu cheese crumbles, peppered bacon, pesto mayo, spring mix, tomato, red onion, pickle, smashed breakfast potatoes.
Sun-dried cranberries, honey, almonds, spring mix, tomato, red onion, parmesan, toasted ciabatta.
Main Course
Chicken breast in honey suckle hot sauce, cheese grits, and eggs cooked your way.
Wild shrimp, roasted red peppers, caramelized onions, smoked andouille sausage, Cajun cream sauce, cheese grits.
Bailey’s Irish cream infused Texas toast, cornflake & almond encrusted, cinnamon whipped cream, and maple syrup.
Flatbread, sawmill sausage gravy, scrambled eggs, and sharp cheddar cheese.
Buttermilk biscuits, sawmill sausage gravy, eggs cooked your way.
Smoked ham, caramelized onions, portabella mushrooms, cheddar cheese, spinach, smashed breakfast potatoes.
Shaved prosciutto, grilled tomato, spinach, poached eggs, English muffin, hollandaise, smashed breakfast potatoes.
Blue lump crab cakes, sautéed spinach, poached eggs, English muffins, hollandaise, smashed breakfast potatoes.
Ribeye steak, eggs cooked your way, smashed breakfast potatoes.
Scrambled eggs, cheddar, sausage, spinach, caramelized onion, roasted tomato cream sauce.
Filet of salmon, pear & golden raisin chutney, apple gastrique, cheese grits.
Flour-dusted chicken breast, sautéed spinach, portabella mushrooms, prosciutto, brandy cream sauce, and garlic mashed potatoes.
Brunch Cocktails
Choice of orange, grapefruit, pineapple, and cranberry.
Bottle of Prospero Brut served with your choice of 3 juices: orange, grapefruit, pineapple, cranberry.
House vodka, Charleston bloody mary mix.
Tanqueray, pomegranate, lime, simple syrup, soda.
Bacardi, mint, grapefruit, simple syrup, soda.
Peach. sparkling wine.