Our Menu
Appalachia is ripe with unique indigenous ingredients; to cook from its larder is a joy. While you are here, we hope you experience the table as a place where a community is created that extends beyond the food, where memories are both made and rekindled.
Snacks
Pimiento Cheese Hushpuppies
$9.00
Comeback Sauce
Baked NC Oysters Benton
$23.00
Country Ham, Greens, House Hot Sauce
The Rhu Bread Service
$9.00
Seasonal Bread Rolls, Sea Salt Butter
Sospiro Ranch Rabbit Rillettes
$14.00
Chow-Chow, Peach Mostarda, House Crackers
Three Cheese Plate*
$21.00
Pickles, lmladris Berry Best Jam, Local Honey, Dijon Mustard, Lavash
Chilled Tomato-Watermelon Soup
$14.00
NC Blue Crab Salad, Pickled Watermelon Rind, Lavender Buttermilk, Thai Basil
Passing Time
Goat Cheese Burrata
$19.00
Grilled GG Carmen Peppers, Caramelized Onions, GG Green Basil, Marinated GG Red Stem Chicory, House Chapata
Baked Ricotta Gnocchi and Beef Ragout
$28.00
Apple Brandy Beef, Grana Padano, Corn Cream, Rosemary
Corn and Spring Onion Hoe Cake
$16.00
Corn Jam, Benton’s 24-Month Ham, Pickled Corn Salad, Cilantro
Crispy Hudson Valley Duck Wings
$20.00
Alabama White Sauce, Candied Rhubarb
Full Plates
Two Brooks Farm Wild Rice and Mushroom Pirloo
$26.00
Pickled Chanterelle Mushrooms, Oyster Mushroom, Basil Chermoula, Shaved Fennel, GG Salad Burnet, GG Spiced Carrots, GG Baby Squash
Wood Roasted Whole Sunburst Farms Trout
$42.00
Succotash, Charred Eggplant Purée, Creole Spice Butter, Shiso, Marinated CG Cucumbers, Benne Seed Mignonette, Confit Tomato
Seared Red Fish Fillet*
$36.00
Carolina Gold Rice Grits, Stewed CG Heirloom Tomatoes and Okra, Benton's Bacon, Pickled Sweet Peppers, Crispy Bradford Okra
Wood Grilled Vandele Farms Pork Loin*
$39.00
Barbecue Cream Peas, Grilled McConnell Peach, Charred GG Okra, Puffed Sorghum, BE Honey Lacquer, Grilled Pickled Corn, Shiso
Wood Roasted Copeland Farm Half Chicken
$45.00
Black Garlic, Crispy Potato Salad, Sumac Crème Fraîche, Grilled GG Torpedo Onions, Rhubarb, Rhubarb-Pimiento Sauce
Smoked Bone-In Carolina Bison Short Rib
$48.00
Peach Barbecue Glaze, Griddled Polenta Cake, Cucumber Kimchi, GG Cabbage-Pink Eye Pea Slaw, Chimichurri, GG Shishito Peppers
E.Y.V.
Simple Salad of Local Lettuces
$12.00
Banyuls Vinaigrette, Spiced Pecans, Watermelon, LG Feta
GG Heirloom Tomato Salad
$17.00
Shakerag Blue Cheese Dressing, GG Basil, Pickled Peaches, Cured Egg Yolk, House Pepper Vinegar, Breadcrumbs
Coal Roasted GG Beet Carpaccio
$18.00
Olive-Basil Pesto, Marinated Fennel, Fromage Blanc, Orange
Foraged Lobster Mushrooms
$21.00
Braised GG Leeks, Heirloom Tomato Sauce, GG Purple Basil
Menu
Chocolate Budino
$12.00
Devil’s Food Cake, Salted Caramel Ice Cream, Hazelnut Praline, Maldon Salt
Churros
$10.00
Corn Custard, Grilled Corn, Tajin Caramel, Popped Sorghum
Banana Pudding
$10.00
Banana Cake, Vanilla Cremieux, Whipped Cream, Bananas, Housemade Vanilla Wafer, Local Berries
Mister Labneh Labneh
$12.00
Vanilla Labneh, Cucumber-Mint Sorbet, Cantaloup, Watermelon, Black Sesame Meringue, Raspberry
Scoops of the Season
$5.00
Chocolate Chip Cookie Ice Cream or Blueberry Sorbet
Dessert Sips
R-House-made, Limoncello
$10.00
Asheville, North Carolina 2024
Château La Rame, Semillon
$12.00
Sainte Croix du Mont, France 2015
Robert Sinskey, Late Harvest Pinot Gris
$13.00
Los Carneros, California 2018
Fattoria La Vialla, Occhio di Pernice, Vin Santo
$13.00
Toscana DOC, Italy 2016
Graham’s, Fine Ruby Port
$13.00
Duoro, Portugal NV
Sandeman, 10 Year, Tawny Port
$14.00
Duoro, Portugal NV
Broadbent, Colheita, Madeira,
$14.00
Portugal 1999