Skip to main content
  • Home
  • Parties
  • Jobs
      • Home
      • Parties
      • Jobs

      Our Menu

      • Main Menu
      • Seasons Brunch Menu

      Please make the server aware of all allergies and dietary restrictions. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

      Appetizers & Small Plates

      Fried Artichoke Hearts
      $14.00

      Cornmeal-encrusted artichoke hearts, parmesan cream sauce.

      Honeysuckle Hot Chicken
      $15.00

      Buttermilk fried chicken, honeysuckle hot sauce, bleu cheese dressing, ranch.

      Calamari
      $16.00

      Cornmeal-encrusted, buttermilk marinated calamari steak strips, sweet Thai chili sauce.

      Sesame Seared Ahi Tuna
      $16.00

      Sesame encrusted ahi tuna, wasabi cream, Thai cucumber relish, soy sauce.

      Fig & Pear Burrata
      $15.00

      Burrata cheese, black mission fig, poached pear, golden raisins, craisins, toasted walnuts, brown butter, clover honey, grilled baguette.

      Brussels Aglio E Olio
      $14.00

      Wilted brussels sprouts, shaved parmesan, garlic aioli, prosciutto, red peppers, balsamic reduction.

      Brie en Croute
      $16.00

      Double cream brie, cranberry & orange preserves, puff pastry, toasted walnuts, strawberries & grapes, cracker assortment.

      Deviled Eggs
      $12.00

      Truffle egg mousse, arugula, red onion jam, crumbled bacon.

      Jumbo Blue Lump Crab Cake
      $19.00

      Blue lump crab cake, sautéed spinach, citrus aioli, sun-dried tomato pesto.

      Salads from the Garden

      Add Chicken, Beef, Shrimp, or Fried Tofu +$8.00 | Salmon +$9.00

      Iceberg Wedge

      Small $10.00 | Large $14.00 • Wedge of iceberg lettuce, cherry tomatoes, bleu cheese crumbles, crumbled bacon, red onion, bleu cheese dressing, balsamic reduction.

      Caesar Salad

      Small $10.00 | Large $14.00 • Romaine lettuce, cherry tomatoes, house Caesar dressing, fried capers, shaved parmesan, red onion, garlic croutons.

      Spinach & Bacon Salad

      Small $10.00 | Large $14.00 • Baby spinach, egg, cherry tomatoes, glazed radishes, boursin cheese, toasted walnuts, fried onions, warm bacon dressing.

      Salt Roasted Beet Salad

      Small $10.00 | Large $14.00 • California baby greens, salt-roasted beets, cherry tomatoes, red onion, goat cheese, toasted walnuts, poppyseed vinaigrette.

      Soups

      Pumpkin Bisque
      $8.00

      Cinnamon, nutmeg, crème fraîche, shallot oil.

      Chef’s Daily Creation
      $8.00

      Utilizing the finest ingredients.

      Chef’s Signature Culinary Offerings

      All entrees are served with seasonal vegetables.
      Add three (+$8.00) or six (+$14.00) wild-caught shrimp to any entree.

      Hunter’s Platter
      $44.00

      Venison, wild boar, duck breast, prosciutto-infused hunter's sauce, horseradish mashed potatoes, seasonal vegetables.

      Black Angus Filet Mignon
      $42.00

      Center-cut filet, marinated portabella, caramelized onion, sautéed spinach, garlic mashed potatoes, veal demi-glace, seasonal vegetable.

      Dry Aged Ribeye
      $48.00/14 oz

      Aged in-house 14-21 days, fig & vanilla compound butter, garlic mashed potatoes, seasonal vegetables.

      Wild Boar Rack
      $38.00

      Wild boar, four roses bourbon apples, braised celery, cherry gastrique, grits gruyère, seasonal vegetable.

      Springer Mountain Chicken Breast
      $24.00

      Flour-dusted chicken, sautéed spinach, portabella mushrooms, prosciutto, brandy cream sauce, garlic mashed potatoes, seasonal vegetables.

      Low Country Shrimp & Grits
      $27.00

      Wild shrimp, roasted red peppers, caramelized onions, smoked andouille sausage, Cajun cream sauce, grits gruyère.

      Faroe Islands Salmon
      $28.00

      Filet of salmon, pear & golden raisin chutney, apple gastrique, gruyère grits, seasonal vegetable.

      Black Grouper
      $34.00

      Walnut-encrusted black grouper, apple cider beurre blanc, caramelized shallots, gruyère grits, seasonal vegetables.

      Fall Ravioli
      $29.00

      Butternut squash ravioli, grilled chicken, cream sauce, spiced mascarpone, cranberry glaze, and seasonal vegetables.

      Grilled Vegetable Platter
      $20.00

      Marinated zucchini and yellow squash, portabella mushrooms, seared artichokes, blistered tomatoes, roasted red peppers, seasonal vegetables, grits, gruyère, flat bread, toast points, and hummus spread | Add Fried Tofu +$8.00

      Artisian Specialty Sandwiches

      All sandwiches served with your choice of French fries, sweet potato fries, fresh fruit, or house salad.

      Italian Chicken Ciabatta
      $15.00

      Flour-dusted chicken, prosciutto, red onion, tomato, spring mix, parmesan, pesto mayo.

      Crab Cake Sandwich
      $20.00

      Jumbo blue lump crab cake, spring mix, pesto mayo, roasted red peppers, tomato, red onion, parmesan, toasted ciabatta.

      Chicken Almond Salad Sandwich
      $14.00

      Sun-dried cranberries, honey, almonds, spring mix, tomato, red onion, parmesan, toasted ciabatta.

      Mediterranean Vegetable Sandwich
      $13.00

      Grilled zucchini, yellow squash, grilled tomato, portabella mushrooms, roasted red peppers, goat cheese, artichoke hearts, balsamic reduction, toasted ciabatta.

      Prime Rib Sandwich
      $17.00

      Shaved prime rib, caramelized onions, roasted red peppers, portabella mushrooms, horseradish cream, pepper jack, toasted ciabatta.

      Seasons Ciabatta Burgers

      Fresh ground chuck burgers, tomato, pickle, onion, mixed greens, toasted ciabatta bun.
      All burgers are served with your choice of French fries, sweet potato fries, fresh fruit, or house salad.

      Seasons Burger
      $14.00

      Hand-pressed burger patty, house seasoning, cheddar cheese, pesto mayo.

      Ultimate Burger
      $15.00

      Hand-pressed burger patty, house seasoning, cheddar & pepperjack cheese, caramelized onions, roasted red peppers, portobello mushrooms, pesto mayo.

      Blue Ridge Burger
      $16.00

      Hand-pressed burger patty, house seasoning, bleu cheese crumbles, peppered bacon, pesto mayo.

      Cactus Jack Burger
      $16.00

      Hand-pressed burger patty, house seasoning, pepperjack cheese, grilled jalapeno, honeysuckle hot sauce, pesto mayo.

      California Burger
      $16.00

      Hand-pressed burger patty, house seasoning, brie cheese, spinach, avocados, grilled fennel, peppered bacon, black mission fig jam.

      Black Bean & Quinoa Burger
      $14.00

      Blended roasted vegetable, quinoa, chickpea, and black bean, fresh avocado, pepperjack cheese, pesto mayo.

      Gluten-free options available. Please let your server know of any allergies. *Items may be cooked to order. FDA warns that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

      Sharables & Small Plates

      Sesame Seared Ahi Tuna
      $16.00

      Sesame encrusted ahi tuna, wasabi cream, Thai cucumber relish, and soy sauce.

      Fig & Pear Burrata
      $15.00

      Burrata cheese, black mission fig, poached pear, golden raisins, craisins, toasted walnuts, brown butter sauce, honey, grilled baguette.

      Honeysuckle Buttermilk Chicken
      $14.00

      Buttermilk chicken, honeysuckle hot sauce, bleu cheese dressing, and ranch.

      Brussles Aglio E Olio
      $14.00

      Wilted Brussels sprouts, shaved Parmesan, garlic aioli, prosciutto, red pepper, and balsamic reduction.

      Seasons Signature Jumbo Blue Lump Crab Cake
      $19.00

      Blue lump crab cake, sautéed spinach, citrus aioli, and sun-dried tomato pesto.

      Salads & Soups

      Add Chicken, Beef*, Wild Alaskan Salmon*, or Shrimp +$8.00

      Original Iceberg Wedge
      $10.00
      $14.00

      Wedge of iceberg lettuce, grape tomatoes, bleu cheese crumbles, crisp smoked bacon, red onion, homemade bleu cheese dressing, and balsamic reduction.

      Heart of Romaine Caesar Salad
      $10.00
      $14.00

      Hearts of romaine lettuce, traditional anchovy & egg dressing, fried capers, parmesan cheese, red onion, garlic croutons, grape tomatoes.

      Pumpkin Bisque
      $8.00

      Cinnamon, nutmeg, creme fraiche, and shallot oil.

      Chef’s Daily Soup
      $8.00

      Utilizing the finest ingredients.

      Burgers & Sandwiches

      Brunch Burger*
      $16.00

      Hand-pressed beef patty, cheddar cheese, bacon, egg cooked your way, pesto mayo, spring mix, tomato, red onion, pickle, smashed breakfast potatoes.

      Blue Ridge Burger*
      $16.00

      Hand-pressed beef patty, bleu cheese crumbles, peppered bacon, pesto mayo, spring mix, tomato, red onion, pickle, smashed breakfast potatoes.

      Chicken Almond Salad
      $14.00

      Sun-dried cranberries, honey, almonds, spring mix, tomato, red onion, parmesan, toasted ciabatta.

      Main Course

      Hot Chicken & Grits with Egg
      $19.00

      Chicken breast in honey suckle hot sauce, cheese grits, and eggs cooked your way.

      Low Country Shrimp & Grits
      $20.00

      Wild shrimp, roasted red peppers, caramelized onions, smoked andouille sausage, Cajun cream sauce, cheese grits.

      Bailey’s French Toast
      $14.00

      Bailey’s Irish cream infused Texas toast, cornflake & almond encrusted, cinnamon whipped cream, and maple syrup.

      Breakfast Pizza
      $15.00

      Flatbread, sawmill sausage gravy, scrambled eggs, and sharp cheddar cheese.

      Biscuits & Gravy with Eggs
      $14.00

      Buttermilk biscuits, sawmill sausage gravy, eggs cooked your way.

      Seasons Omelet
      $15.00

      Smoked ham, caramelized onions, portabella mushrooms, cheddar cheese, spinach, smashed breakfast potatoes.

      Eggs Benedict
      $15.00

      Shaved prosciutto, grilled tomato, spinach, poached eggs, English muffin, hollandaise, smashed breakfast potatoes.

      Blue Crab Benedicts
      $20.00

      Blue lump crab cakes, sautéed spinach, poached eggs, English muffins, hollandaise, smashed breakfast potatoes.

      Steak & Eggs
      $28.00

      Ribeye steak, eggs cooked your way, smashed breakfast potatoes.

      Breakfast Quesadilla
      $16.00

      Scrambled eggs, cheddar, sausage, spinach, caramelized onion, roasted tomato cream sauce.

      Faroe Islands Salmon*
      $26.00

      Filet of salmon, pear & golden raisin chutney, apple gastrique, cheese grits.

      Springer Mountain Chicken Breast
      $23.00

      Flour-dusted chicken breast, sautéed spinach, portabella mushrooms, prosciutto, brandy cream sauce, and garlic mashed potatoes.

      Brunch Cocktails

      Mimosa
      $7.00

      Choice of orange, grapefruit, pineapple, and cranberry.

      Mimosa Bottle
      $26.00

      Bottle of Prospero Brut served with your choice of 3 juices: orange, grapefruit, pineapple, cranberry.

      Bloody Mary
      $8.00

      House vodka, Charleston bloody mary mix.

      Pom Collins
      $13.00

      Tanqueray, pomegranate, lime, simple syrup, soda.

      Grapefruit Mojito
      $13.00

      Bacardi, mint, grapefruit, simple syrup, soda.

      Belllini
      $10.00

      Peach. sparkling wine.