Robert Sinskey Vineyards in Napa Valley, California helped revolutionize sustainable winemaking industry-wide. Eco-friendly, organically grown grapes become elegant wines that are some of Chef John Fleer’s favorites. Join us for a special evening of food prepared by Maria Helm Sinskey and the team at Rhubarb paired with the finest offerings from the Sinskey Vineyards.

5-courses with pairings from the incomparable Sinskey portfolio for $75 (excluding tax and gratuity). Reservations required, seating is limited. Please call Rhubarb at 828-785-1503 to reserve your seats.

Menu

WELCOME PLATTER

Assorted Snacks

Abraxas, Vin de Terroir

WINTER CHICORIES

RSV Citrus

Vin Gris of Pinot Noir

POTATO GNOCCHI

Local Mushrooms, Parmesan Fonduta

Pinot Noir

ROASTED DUCK BREAST

Preserved RSV Figs, Parsnip, Winter Greens

POV Merlot Blend

RSV SILVER LIME TART

Graham Cracker Crust, Soft Cream

Pinot Gris Late