Our annual Finca Decero Wine Dinner!

We know them well, the hand-hewn vineyards of Finca Decero and their very special wines. They are some of Chef John Fleer's favorites! Each year, we look forward to our dinners with Finca Decero's own Stephanie Morton-Small and we'd love to invite you to 'taste the terroir' with us on Wednesday, August 24th at 6:00pm.

We will be serving a 5-course meal rooted in Appalachian cuisine with wine pairings from the sustainably managed, "from scratch" Finca Decero Vineyards, as well as giving you the opportunity to purchase bottles for your collection at home. We can't wait to see you there!

Tickets at $105 per person, inclusive of tax and service.

Menu included below; please note an dietary restrictions when booking.

SNACKS.................................................................................

OYSTERS BENTON House Lardo

RHUBARB GLAZE LAMB BELLY

COUNTRY HAM CHURRO

MELON AND SHISO SALAD Togarashi Peppers

Finca Decero, Malbec, Remolinos Vineyard, Argentina 2018

DINNER.......................................................................

TUNA AND WATERMELON

Ancho Chili Pilacca, Charred Corn, Blistered Peppers, Cilantro, Pickled Watermelon Rind

Finca Decero, Mini Ediciones, Cabernet Franc, Remolinos Vineyard, Argentina 2019

HOUSE MADE CHORIZO

Roasted Fairytale Eggplant and Tomatoes, Grape-Grilled Herb Salsa

Finca Decero, Cabernet Sauvignon, Remolinos Vineyard, Argentina 2018

APPLE BRANDY BEEF AND MUSHROOM ROULADE

Charred Onion Mole

Finca Decero, Owl and the Dust Devil, Blend, Remolinos Vineyard, Argentina 2018

DESSERT.....................................................................................

ALMOND, FIG AND RYE CAKE

Ruby Chocolate Ganache, Rye Ice Cream, Roasted Rhubarb

Finca Decero, Mini Ediciones, Petit Verdot, Remolinos Vineyard, Argentina 2017