Our Menu
Please make the server aware of all allergies and dietary restrictions. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.
Appetizers & Small Plates
Gruyere-stuffed olives with Chop Shop nduja, fried to perfection
CG Zucchini Dinner Roll, Urfa, Honey Butter
Honey-Spicewalla Rose Harissa Glaze, Mint Yogurt, Benne Seeds
Old North Farms Carrot-Brown Butter Puree, Salsa Macha, Looking Glass Feta, Sage
House sausage, duck prosciutto, duo of local cheeses, pickled vegetables, mustard, grilled levain
Tomatoes, Peaches, Marigold, Lime, Plum Vinegar, Peanuts, Basil, Blackberries, Sourdough Semolina Bread
Big Ivy Beef, Cheerwine BBQ, Dill Pickles, Shallots, Egg Yolk, Cornmeal Battered Onion Rings
Creamed Collards, Benton's Bacon, Cornbread Crumbs, House Hot Sauce
Pistachio Green Goddess, Herbs, Pickled Egg, Fried Onions
House Made Ricotta, Bail, Chili Oil, Grilled SC Peaches
E.Y.V.
Eat Your Veggies!
Wild East Radishes, Herbs, Pickled Turnips, Poppy Seed Granola, Dill Goat Cheese, NC Peaches, Cucumbers Buttermilk Dressing
Horseradish Creme Fraiche, Dill, Grapefruit, Sunchoke Chips, Trout Roe
YEAR OF THE CABBAGE! Miso-Beurre Blanc, Pickled Walnuts, Crispy Cabbage, Furikake, Bonito Flake
Thatchmore Farms Cucumbers, Wild East Celery, Jalapeno, Lime, Toasted Cashews
Entrees
Two Smashed Chop Shop Beef Patties, Fontina, Fried Onions, Chive Aioli, Tomato Jam, Pickled Onions, Brioche Bun, House Cut Fries
Roasted ONF Carrot Romesco, Carrot Top Gremolata
Cheerwine BBQ Sauce, Kale and Cabbage Slaw, Duke's Dressing
Carolina Gold Rice, Sausage, Fennel Salad
Tahini Zoug, Roasted Red Pepper Sambal, Granola
Desserts
Don't forget to save room for a sweet treat!
Peanut Butter Cremeux, Whipped Mascarpone, Ritz Cracker Streusael
House made Seasonal Sorbet or Ice Cream
Vanilla Cremeux, Banana Cake, Nilla Wafer, Banana, Whipped Mascarpone, Banana Milk Crumb
Lime Curd, Lime and Spruce Posset, Meringue, Fried Saltines, Blackberries
Cheesecake, Chocolate Soil, Zucchini Mignonette, Black Sesame seeds,
Vegan Pie Crust, Cashew Cream, Blackberry Coconut Sorbet
Sharing
Buttermilk Pancakes, NC Blueberries, Maple Butter
Duck Fat Fried New Potatoes, Kale, Fontina Cheese, Creme Fraiche, Herbs, Carrot Hot Sauce
Sunburst Farms Cold Smoked Trout, Pickled Red Onion, Lavern, Trout Roe, Caper Cream Fraiche, Cucumbers
Farm Greens, Radish, Herbs, Buttermilk Herb Dressing, Poppy Seed Granola, Goat Cheese, Strawberries
Brioche, Roasted Peaches, Cream Cheese, Maple Syrup, Whipped Mascarpone, Crunchies
Mains
Goat Cheese Bechamel, Merguez, Runny Egg, Herbs
Buttermilk Biscuit, Pimento Cheese, Two Poached Eggs, Bacon, Dill Hollandaise, Served with Potatoes
Two Smashed Patties, Fontina Cheese, Fries Onions, Pepper Jam, Ramp Aioli, Pickled Onions, Brioche Bun, House Made Fries
Fried NC Catfish, Crawfish Étouffée, Grits, Chives
Three Eggs, Swiss chard, Goat Cheese, Black Trumpet Farms Mushrooms
Foraged Mushroom Gravy, Spring UX Parsley and Celery Salad
Roasted Candy Carrots, Grilled Crookneck Squash, Herbs, Broccoli, Charred Scallion Basil Pesto, Pickled Lemon Peel, Two Poached Eggs
Buttermilk Biscuit, Sausage Patty, Strawberry Jam, Dukes Mayo, Served with Potatoes
Local Greens, Tomatoes, Herbs, Feta, Pita, Two Runny Eggs