Our Menu
Please make the server aware of all allergies and dietary restrictions. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.
Appetizers & Small Plates
Gruyere-stuffed olives with Chop Shop nduja, fried to perfection
Corn and Poblano Brioche, Honey Butter
Honey-Spicewalla Rose Harissa Glaze, Mint Yogurt, Benne Seeds
Old North Farms Carrot-Brown Butter Puree, Salsa Macha, Looking Glass Feta, Sage
House sausage, duck prosciutto, duo of local cheeses, pickled vegetables, mustard, grilled levain
Fresh Figs, Prosciutto, Fig Leaf Oil, Sourdough Semolina Bread
Big Ivy Beef, Cheerwine BBQ, Dill Pickles, Shallots, Egg Yolk, Cornmeal Battered Onion Rings
Creamed Collards, Benton's Bacon, Cornbread Crumbs, House Hot Sauce
Tomatoes, Bacon, Muir Lettuce, Spring Onion Aioli, Seed Brioche
Goat Cheese, Pimento, Saffron soubise, Chive Oil, Cracker
Ricotta, BBQ Rub, Grilled Focaccia, Marcona Almonds
E.Y.V.
Eat Your Veggies!
Wild East Radishes, Herbs, Pickled Turnips, Poppy Seed Granola, Dill Goat Cheese, NC Peaches, Cucumbers Buttermilk Dressing
YEAR OF THE CABBAGE! Miso-Beurre Blanc, Pickled Walnuts, Crispy Cabbage, Furikake, Bonito Flake
Cucumber, Peppers, Cantaloupe, Lime
lets, Blackberries, Hazelnuts, Dill, Horseradish Creme Fraiche, Pickled Beets, Honey
Romas, Basil Caesar, Tomato Leaf Oil, Croutons, Pickled Peppers
Watermelon, Feta, Pickled Spring Onion, Mint, Cucumber
Panko, Mozzarella, Ratatouille, Oregano, Pickled Peppers
Entrees
Two Smashed Chop Shop Beef Patties, Fontina, Fried Onions, Chive Aioli, Tomato Jam, Pickled Onions, Brioche Bun, House Cut Fries
Cheerwine BBQ Sauce, Kale and Cabbage Slaw, Duke's Dressing
Carolina Gold Rice, Sausage, Fennel Salad
Desserts
Don't forget to save room for a sweet treat!
House made Seasonal Sorbet or Ice Cream
Vanilla Cremeux, Banana Cake, Nilla Wafer, Banana, Whipped Mascarpone, Banana Milk Crumb
Cheesecake, Chocolate Soil, Zucchini Mignonette, Black Sesame seeds,
Sweet Corn Bavarois, Tajin Caramel, Grilled Corn, Blackberries
Sweet Pea Ice Cream, Blackberry Coulis, Olive Oil Cake, Candied Lemon
Tomato Cake, Tomato Jam, Bruto Gelee, Tomato Leaf Oil, Ritz Cracker Streusel
Sharing
Buttermilk Pancakes, NC Blueberries, Maple Butter
Duck Fat Fried New Potatoes, Kale, Fontina Cheese, Creme Fraiche, Herbs, Carrot Hot Sauce
Sunburst Farms Cold Smoked Trout, Pickled Red Onion, Lavern, Trout Roe, Caper Cream Fraiche, Cucumbers
Farm Greens, Radish, Herbs, Buttermilk Herb Dressing, Poppy Seed Granola, Goat Cheese, Strawberries
Brioche, Roasted Peaches, Cream Cheese, Maple Syrup, Whipped Mascarpone, Crunchies
Mains
Buttermilk Biscuit, Pimento Cheese, Two Poached Eggs, Bacon, Dill Hollandaise, Served with Potatoes
Two Smashed Patties, Fontina Cheese, Fries Onions, Pepper Jam, Ramp Aioli, Pickled Onions, Brioche Bun, House Made Fries
Fried NC Catfish, Crawfish Étouffée, Grits, Chives
Three Eggs, Swiss chard, Goat Cheese, Black Trumpet Farms Mushrooms
Foraged Mushroom Gravy, Spring UX Parsley and Celery Salad
Roasted Candy Carrots, Grilled Crookneck Squash, Herbs, Broccoli, Charred Scallion Basil Pesto, Pickled Lemon Peel, Two Poached Eggs
Buttermilk Biscuit, Sausage Patty, Strawberry Jam, Dukes Mayo, Served with Potatoes
Local Greens, Tomatoes, Herbs, Feta, Pita, Two Runny Eggs