Our Menu
Please make the server aware of all allergies and dietary restrictions. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.
Appetizers & Small Plates
Gruyere-stuffed olives with Chop Shop nduja, fried to perfection
Sweet Potato Rolls, Whipped Sorghum Butter
Honey-Spicewalla Rose Harissa Glaze, Mint Yogurt, Benne Seeds
Old North Farms Carrot-Brown Butter Puree, Salsa Macha, Looking Glass Feta, Sage
Goodwheel Farms Chicken Hearts, Confit Leeks, Leek Aioli, Hazelnuts
House sausage, duck pastrami, duo of local cheeses, pickled vegetables, mustard, grilled levain
Smoked Butternut Squash, Chermoula, Black Lime, Pickled Shallot, ONF Endive, Popped Sorghum, Grilled Levain
BBQ Heritage Farms Pork, AM Carolina Gold Rice, Pork Caramel, Chopped Peanuts, Alabama White Sauce
Apple Brandy Beef, Cheerwine BBQ, Dill Pickles, Shallots, Egg Yolk, Cornmeal Battered Onion Rings
Creamed Collards, Benton's Bacon, Cornbread Crumbs, House Hot Sauce
E.Y.V.
Eat Your Veggies!
Hearty Greens, Herbs, Shaved Fennel, Mandarin Dressing, Pickled Mandarins, Cocoa Nib Crackers, Smoked Goat Cheese
Horseradish Creme Fraiche, Dill, Grapefruit, Sunchoke Chips, Trout Roe
YEAR OF THE CABBAGE! Miso-Beurre Blanc, Pickled Walnuts, Crispy Cabbage, Furikake, Bonito Flake
With lumps, and onion gravy
Pink Peppercorn Au Poivre
Tahini, Pimiento Salsa Brava, Charred Scallion Oil, Benne Seed
Fish Sauce Caramel, Garlic- Chili Crisp, Lime
Entrees
Two Smashed Chop Shop Beef Patties, Fontina, Fried Onions, Garlic Aioli, Tomato Jam, Pickled Onions, Brioche Bun, House Cut Fries
Barbecue Dry Rub, Pimiento Cheese F&S Orange Flint Polenta, Pickled Wild East Radishes
Dry Aged in-house, Whipped Tallow Butter, Caper Gremolata, Demi-Glace
Gigante Beans, AM Sea Island Red Peas + Cream Peas, Celeriac Puree, Leek Oil, Herbs, Lemon-Caper Breadcrumbs
Charred Lemon
Pickled Mandarin Oranges, AM Sorghum Grits, Hazelnuts