Our Menu
Please make the server aware of all allergies and dietary restrictions. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.
Appetizers & Small Plates
Gruyere-stuffed olives with Chop Shop nduja, fried to perfection
Cast Iron Corn Bread, Ramp Honey Butter
Honey-Spicewalla Rose Harissa Glaze, Mint Yogurt, Benne Seeds
Old North Farms Carrot-Brown Butter Puree, Salsa Macha, Looking Glass Feta, Sage
House sausage, duck prosciutto, duo of local cheeses, pickled vegetables, mustard, grilled levain
CG Roasted Beets, McConnell Farms Cherries, Thyme, Toasted Hazelnuts, Cherry Jam
Apple Brandy Beef, Cheerwine BBQ, Dill Pickles, Shallots, Egg Yolk, Cornmeal Battered Onion Rings
Creamed Collards, Benton's Bacon, Cornbread Crumbs, House Hot Sauce
E.Y.V.
Eat Your Veggies!
Wild East Radishes, Herbs, Pickled Turnips, Poppy Seed Granola, Dill Goat Cheese, NC Strawberries, Ramp Buttermilk Dressing
Horseradish Creme Fraiche, Dill, Grapefruit, Sunchoke Chips, Trout Roe
YEAR OF THE CABBAGE! Miso-Beurre Blanc, Pickled Walnuts, Crispy Cabbage, Furikake, Bonito Flake
Thatchmore Farms Cucumbers, Wild East Celery, Jalapeno, Lime, Toasted Cashews
Duck Fat, Sage Moray, Creme Fraiche, Trout Roa, Chives
Entrees
Two Smashed Chop Shop Beef Patties, Fontina, Fried Onions, Garlic Aioli, Tomato Jam, Pickled Onions, Brioche Bun, House Cut Fries
Fried Chile Verde, Oyster Tonnato, Orange Chili Sambal, Charred Broccoli
Roasted ONF Carrot Romesco, Carrot Top Gremolata
Cheerwine BBQ Sauce, Kale and Cabbage Slaw, Duke's Dressing
Bolognese, Herb Bechemel, Parmesan, Brown butter Tomato Sauce
Desserts
Don't forget to save room for a sweet treat!
Peanut Butter Cremeux, Whipped Mascarpone, Ritz Cracker Streusael
House made Seasonal Sorbet or Ice Cream
Carolina Gold Rice Pudding, Strawberry Sorbet, Dill Granita
Vanilla Cremeux, Banana Cake, Nilla Wafer, Banana, Whipped Mascarpone, Banana Milk Crumb
Blueberry Mousse, Pretzel Crunchies, Blueberry Gelee, Blueberry Meringues, Marigold Whip Cream
Lime Curd, Lime and Spruce Posset, Meringue, Fried Saltines, Blackberries
Sharing
Buttermilk Pancakes, NC Blueberries, Maple Butter
Duck Fat Fried New Potatoes, Kale, Fontina Cheese, Creme Fraiche, Herbs, Carrot Hot Sauce
Sunburst Farms Cold Smoked Trout, Pickled Red Onion, Lavern, Trout Roe, Caper Cream Fraiche, Cucumbers
Farm Greens, Radish, Herbs, Buttermilk Herb Dressing, Poppy Seed Granola, Goat Cheese, Strawberries
Brioche, Roasted Peaches, Cream Cheese, Maple Syrup, Whipped Mascarpone, Crunchies
Mains
Goat Cheese Bechamel, Merguez, Runny Egg, Herbs
Buttermilk Biscuit, Pimento Cheese, Two Poached Eggs, Bacon, Dill Hollandaise, Served with Potatoes
Two Smashed Patties, Fontina Cheese, Fries Onions, Pepper Jam, Ramp Aioli, Pickled Onions, Brioche Bun, House Made Fries
Fried NC Catfish, Crawfish Étouffée, Grits, Chives
Three Eggs, Swiss chard, Goat Cheese, Black Trumpet Farms Mushrooms
Foraged Mushroom Gravy, Spring UX Parsley and Celery Salad
Roasted Candy Carrots, Grilled Crookneck Squash, Herbs, Broccoli, Charred Scallion Basil Pesto, Pickled Lemon Peel, Two Poached Eggs
Buttermilk Biscuit, Sausage Patty, Strawberry Jam, Dukes Mayo, Served with Potatoes
Local Greens, Tomatoes, Herbs, Feta, Pita, Two Runny Eggs